In 100 g (Grams) of Soup, chicken vegetable, canned, condensed there is 2.32 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, chicken vegetable, canned, condensed.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Soup, chicken vegetable, canned, condensed

Soup, chicken vegetable, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken vegetable, canned, condensed are listed below.

Water	85.52 g	85.52%
Energy (calorie)	61 kcal
Energy (joule)	255 kJ
Protein	2.94 g	2.94%
Total lipid (fat)	2.32 g	2.32%
Ash	2.22 g	2.22%
Carbohydrate, by difference	7.01 g	7.01%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	1.26 g	1.26%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.71 mg
Magnesium, Mg	5 mg
Phosphorus, P	33 mg	0.03%
Potassium, K	126 mg	0.13%
Sodium, Na	706 mg	0.71%
Zinc, Zn	0.3 mg
Copper, Cu	0.099 mg
Manganese, Mn	0.3 mg
Selenium, Se	4.5 µg
Vitamin C, total ascorbic acid	0.8 mg

Nutrients in Soup, chicken vegetable, canned, condensed